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Apple and Linseed Porridge
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Ingredients
100g porridge oat
2 eating apples, peeled and grated
½ tsp ground cinnamon, plus extra for sprinkling
500ml your preferred milk
2 tbsp ground linseed
150ml pot Greek yogurt
drizzle of honey or agave syrup (optional)
Preparation
Step 1
In a medium saucepan, mix the oats, apples, cinnamon and milk.
Step 2
Bring to the boil, stirring occasionally, then turn down the heat and cook for 4-5 mins, stirring constantly.
Step 3
Stir in the ground linseeds, then divide into 4 breakfast bowls.
Step 4
Top each with a dollop of yogurt, a drizzle of honey or agave syrup, and a sprinkle more cinnamon.
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