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Apple and Linseed Porridge

Apple and Linseed Porridge

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  • 100g porridge oat

  • 2 eating apples, peeled and grated

  • ½ tsp ground cinnamon, plus extra for sprinkling

  • 500ml your preferred milk

  • 2 tbsp ground linseed

  • 150ml pot Greek yogurt

  • drizzle of honey or agave syrup (optional)


Step 1

In a medium saucepan, mix the oats, apples, cinnamon and milk. 

Step 2

Bring to the boil, stirring occasionally, then turn down the heat and cook for 4-5 mins, stirring constantly.

Step 3

Stir in the ground linseeds, then divide into 4 breakfast bowls. 

Step 4

Top each with a dollop of yogurt, a drizzle of honey or agave syrup, and a sprinkle more cinnamon.

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