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Chili and Butterbean Salad

Chili and Butterbean Salad

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• 540g butter beans
• 500g tomatoes, peeled
• 1 red chilli, chopped
• 1 bunch basil
• 1 garlic clove, sliced
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Mixed seeds


Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil, garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few mixed seeds.

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