top of page

Easy Fish Tacos

Easy Fish Tacos

Download • Save • Print


For the Baja sauce 

  • 50g yoghurt

  • 50g mayonnaise

  • 1 jalapeno chilli

  • 1 garlic clove

  • 1 lime , juiced

  • small pack coriander

  • 1 tsp fajita seasoning

For the fish

  • ½ lime , juiced

  • 2 tsp olive oil

  • 20g fajita seasoning

  • 2 cod loins (around 140g each), cut into chunks

  • 8 small corn tortilla , griddled, to serve

  • Salsa



To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.


To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with salsa.

bottom of page