EGGS MARINARA

EGGS MARINARA

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Ingredients

• 2 eggs

• 1 handful of cherry tomatoes

• 1 handful parsley

• Himalayan salt

• 1 tsp coconut oil

Preparation

Heat the coconut oil in a saucepan on medium heat. Crack in 2 eggs and fry until cooked to your desired consistency.

Blend 1 handful of cherry tomatoes and 1 handful of parsley with a sprinkle of Himalayan salt. Serve the tomato sauce over your eggs.