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Gingerbread Balls

Gingerbread Balls

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100g Unsalted Cashew Nuts
50g Pecans
8 Medjool Dates stones removed
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon


Place the cashew nut and pecans into a food processor and pulse until the nuts are mostly all broken up. Roughly chop the medjool dates and add them to the food processor along with the ground cinnamon and ginger.

Turn the food processor on and allow the mixture to thoroughly combine until it sticks together when pressed between your thumb and finger.

Once combined, take out 1 tablespoon of mixture and roll it into a ball, gently but firmly. Repeat this process until all of the mixture has been used up. Refrigerate the bites until chilled and enjoy.

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