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1/4 cup unsweetened pineapple Juice
2 tablespoons sherry
2 tablespoons soy sauce
1/4 teaspoon ground ginger
4 boneless skinless chicken breast halves (6 ounces each)
Grilled pineapple and sliced green onions, optional
In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.