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Grilled Pineapple Chicken

Grilled Pineapple Chicken

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  • 1/4 cup unsweetened pineapple Juice

  • 2 tablespoons sherry

  • 2 tablespoons soy sauce

  • 1/4 teaspoon ground ginger

  • Dash salt

  • Dash pepper

  • 4 boneless skinless chicken breast halves (6 ounces each)

  • Grilled pineapple and sliced green onions, optional


In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours.

Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.

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