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Ingredients
4 florets broccoli
1 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 tbsp curry powder
1/2 white onion, chopped
1 cup chickpeas
2 tbsp coconut oil
2 spring onions, chopped
Cauliflower rice for 2
Preparation
Sautee broccoli, peppers and onion in coconut oil until tender, add in chickpeas and simmer on low. Once golden sprinkle over curry powder, add a little water if dry. Cook for 5 minutes and serve with cauliflower rice.
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