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TRADITIONAL PESTO IS A BLEND OF FRESH BASIL, GARLIC, PINE NUTS, EXTRA-VIRGIN OLIVE OIL, AND PARMESAN CHEESE. WITH A FOOD PROCESSOR, IT COMES TOGETHER IN JUST A FEW STEPS:
Pulse the nuts, lemon juice, and garlic in the food processor until they’re finely chopped.
Add the basil and pulse again.
Next, drizzle in the olive oil with the food processor blade still running.
Finally, add grated Parmesan cheese and process briefly until combined. For vegan pesto, simply skip the cheese.
What does pesto go with?
Team with faux pasta ribbons ( courgette spiralled)
Add on top or inside chicken breasts and cook- serve with salad.
Serve on steak for a fresh topping
Drizzle over salads/ veg
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