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Lazy Burrito Bowl

Lazy Burrito Bowl

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  • 1 cup uncooked rice

  • 1 cup salsa, homemade or store-bought

  • 3 cups chopped Romaine lettuce

  • 1 (15.25-ounce) can whole kernel corn, drained

  • 1 (15-ounce) black beans, drained and rinsed

  • 2 tomatoes, diced

  • 1 avocado, halved, seeded, peeled and diced

  • 2 tablespoons chopped fresh herb leaves

The sauce:

  • 1 cup sour cream

  • 1 tablespoon chipotle paste

  • 1 clove garlic, pressed

  • Juice of 1 lime

  • 1/4 teaspoon salt, or more, to taste


Step 1

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.

Step 2

In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.

Step 3

To make theTo assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.

Step 4

Serve immediately, drizzled with chipotle cream sauce.

This recipe is great to mix up with what you have in the cupboard PLUS it is easy to change up every day--- great additions/ swaps are:

  • Chickpeas

  • Chicken

  • Salmon

  • Whatever veg you have leftover

  • Leftover salad

You can also change the sauce for whatever you like example guacamole/ mayonnaise.

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