LEMON KALE SALAD

LEMON KALE SALAD

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Ingredients

1 head kale (or a blend of greens)
1 cucumber, peeled and diced
2 avocados, diced
2 tomatoes, diced
1 can chickpeas, drained and rinsed


Topping: mixed seeds


Dressing
1/2 cup of tahini
3/4 cup water
1 lemon, juiced (about 2 or 3 tbsp)
1 large garlic cloves, minced
Salt and pepper, to taste

Preparation

Whisk all the dressing ingredients together. Add more water if needed. Toss dressing into the rest of the salad ingredients. Due to the thickness of the kale leaves, it should keep for a few days in the fridge.