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Ingredients
70ml chilled apple and elderflower juice
50g baby spinach
20g basil leaves
6cm piece of cucumber (about 100g), chopped
1 lime, zested and juiced
Preparation
Pour the apple juice into a large jug then add the spinach, basil, cucumber, lime, and 100ml chilled water. Blitz really well with a hand blender until very smooth. Pour into a glass and drink straight away.
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