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Masala Omelette

Masala Omelette

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  • 2 eggs, lightly beaten

  • 1 tbsp finely chopped onion

  • ½ red pepper, seeds removed, chopped

  • 1 tbsp chopped fresh coriander

  • 1 green chilli finely chopped (or to taste)

  • 1 chopped tomato

  • 1 tsp rapeseed oil


Combine all the ingredients (except the oil) in a bowl and mix well.

Put the oil in a non- stick frying pan over a medium-hot heat. When hot, pour in the egg mixture.

Keep mixing the egg whilst it is solidifying, when semi-solid let it form into an omelette shape

Turn the omelette over and press down.

Remove when cooked through and serve immediately.

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