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Rainbow Salad

Rainbow Salad

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  • 1 Handful of spring Mix

  • 1 Handful of spinach

  • 1 cup broccoli

  • 1 cup cauliflower

  • 2/3 cups purple cabbage

  • 1/2 orange bell pepper

  • 1/2 red bell pepper

  • 1/2 apple

  • 6 Cherry tomatoes (halved)

  • 2 tbsp Lemon Juice

  • 1 tbsp olive oil


Begin by chopping the cabbage and bell peppers into inch-sized pieces. Cut the broccoli  and cauliflower into bite-sized florets.

Combine all with the rest of the vegetables and tomatoes in a large bowl and toss with lemon juice and olive oil.

Garnish the salad with thinly sliced apple pieces and serve.

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