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Raspberry Sorbet

Raspberry Sorbet

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  • 3 cups sliced peaches, peeled

  • 1 cup fresh raspberries

  • 12 teaspoon lime juice

  • 1 teaspoon raw honey

  • 4 cups freshly squeezed orange juice

  • 4 cups pineapple chunks with juice


In a large bowl, mix together peaches, raspberries, lime juice, and honey until the fruit is slightly coated with honey. Pour the fruit mixture into a blender. 

Add the orange juice and pineapple juice. Blend until smooth. 

Pour mixture into a deep container with a lid and freeze until ready to serve. (This will take approximately 5-6 hours). 

Allow the sorbet to sit at room temperature for 5 minutes before serving. This will make the sorbet much easier to scoop.

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