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Salmon Lettuce Wrap with Mayo

Salmon Lettuce Wrap with Mayo

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• 3 leaves romaine lettuce

• 1/4 tsp Himalayan salt

• 2 ounces smoked salmon

• 1 red onion, finely chopped

• 1 small seedless cucumber, thinly sliced

• 4 cherry tomatoes

• Mayo

• 1 large pastured egg

• 1tbsp extra virgin olive oil

• 1 tsp Kick Start coconut oil

• 2 tsp lemon juice

• 1 pinch Himalayan salt


Blend the mayonnaise ingredients together and set aside. Place lettuce leaves on a plate and evenly spread the insides with the mayo, 1 teaspoon each. Sprinkle with salt and pepper seasoning and top with smoked salmon. Top the salmon with onion, tomatoes and cucumber.

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