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Ingredients
Ingredients
• 3 leaves romaine lettuce
• 1/4 tsp Himalayan salt
• 2 ounces smoked salmon
• 1 red onion, finely chopped
• 1 small seedless cucumber, thinly sliced
• 4 cherry tomatoes
• Mayo
• 1 large pastured egg
• 1tbsp extra virgin olive oil
• 1 tsp Kick Start coconut oil
• 2 tsp lemon juice
• 1 pinch Himalayan salt
Preparation
Blend the mayonnaise ingredients together and set aside. Place lettuce leaves on a plate and evenly spread the insides with the mayo, 1 teaspoon each. Sprinkle with salt and pepper seasoning and top with smoked salmon. Top the salmon with onion, tomatoes and cucumber.
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