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35G PROTEIN PER SERVING
• 4 skin-on salmon fillets
• 1 head broccoli, broken into florets
• juice ½ lemon, ½ lemon quartered
• small bunch spring onions, sliced
• 2 tbsp soy sauce
Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.
Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.