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Steak Fajita Skewers

Steak Fajita Skewers

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  • 1 lb. sirloin steak, cut into large cubes

  • 1 bunch scallions, cut into thirds

  • 1 pack small flour tortillas, torn into large pieces

  • 4 large bell peppers, cut into large pieces

  • 8 skewers, soaked in water for 20 minutes

  • Extra-virgin olive oil, for drizzling

  • kosher salt

  • Freshly ground black pepper


Preheat grill to medium-high. Skewer steak, scallions, tortillas (folded), and peppers. Drizzle with olive oil and season with salt and pepper.

Grill, turning occasionally, until steak is medium rare and vegetables tender and slightly charred, about 7 minutes.

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