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Ingredients
• 2 lemons, quartered
• 12 chicken wings
• 12 uncooked prawns, shells on
• 1 tsp oregano
• Salt and freshly ground black pepper
For the marinade
• Zest and juice of 1 lemon
• 2 tomatoes
• 1 onion
• 4 tbsp extra virgin olive oil
• 1 red chilli
• 6 garlic cloves
Preparation
1. Preheat oven to 180°C.
2. Put all the marinade ingredients in a blender and blend until smooth. Throw the chicken into a roasting tin with the marinade and mix to coat. Add the lemon quarters.
3. Roast for 30 minutes, occasionally giving the tray a shake to mix it up.
4. Add the prawns and squeeze the roasted lemons over the ingredients.
5. Cook for a further 10 minutes, or until the prawns are cooked.
6. Serve with a green salad.
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