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2 small or 1 large Fresh Salmon Fillet
2 Tbs Soy Sauce
1 Tbs Honey
2 Tbs Balsamic Vinegar
1 Tb Brown Sugar (not needed)
1. Place your salmon on a non-stick pan over a low heat with a little olive oil until half cooked.
2. Then add 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons Balsamic Vinegar, 1 tablespoon brown sugar and continue cooking until thoroughly cooked.