THE PERFECT ASPARAGUS

THE PERFECT ASPARAGUS

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Ingredients

  • 1 lb. asparagus, ends trimmed

  • 2 tbsp. melted butter

  • salt

  • Freshly ground black pepper

  • Lemon wedges, for serving

Preparation

In a large pan over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.