Tangy Salmon

Download • Save • Print

Ingredients

  • 2 small or 1 large Fresh Salmon Fillet

  • 2 Tbs Soy Sauce

  • 1 Tbs Honey

  • 2 Tbs Balsamic Vinegar

  • 1 Tb Brown Sugar (not needed)

Preparation

1. Place your salmon on a non-stick pan over a low heat with a little olive oil until half cooked.


2. Then add 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons Balsamic Vinegar, 1 tablespoon brown sugar and continue cooking until thoroughly cooked.


Easy-peasy