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Greek Salad with Lamb

Greek Salad with Lamb


Serves 3
• 450g of minced lamb
• 3-4 tbsp of finely chopped Greek herbs such as dill, mint, oregano and parsley
• Sea salt to taste
• 2 hearts Romaine lettuce finely chopped
• 1-2 tomatoes, chopped
• 1 large or 2-4 small cucumbers, chopped
• 1 cup pitted Kalamata or other Greek olives

• 2 tbsp of lemon juice
• 3-4 tbsp of extra virgin olive oil


  1. Saute ground lamb with herbs for 12-15 minutes, or until cooked through Add salt to taste.

  2. Combine meat with lettuce, tomato, cucumber and olives.

  3. Whisk together with lemon juice and olive oil. Drizzle on top of the salad.

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